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Now, despite looking about 18 years old, Nicola Formichetti is in his early 40s

Garlic We also like a lot of fresh garlic

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Serving Suggestions: This garlic dressing is both incredibly easy and super versatile: Use as a dip for crusty bread Toss with mixed greens for a simple side salad Drizzle over grain bowls or pasta salads Use as a marinade for chicken or vegetables Serve alongside grilled meats as a sauce Toss with roasted vegetables Storage: Fridge: This dressing can be stored in a mason jar or airtight container for about 5 days in the fridge